Dip The Chicken In Barbecue Sauce Instead Of The Water That.
Pour some of mixture to large zippered bag. Preheat oven to 425 degrees f (218 degrees c) and line a baking sheet with parchment paper. Let excess water drain off.
Rinse 4 Chicken Thighs And Pat Them.
Web preheat the oven to 400 degrees fahrenheit. Top with a tablespoon of marinara and a tablespoon of shredded mozzarella cheese. Put all the ingredients in a bag, close it and mix well.
Store In Sealed Bag Until Ready To Use, Or Up.
Wet each piece of meat and shake off excess water. Combine flour, salt, paprika, sage, and pepper in a large resealable bag. In a ziptop bag, mix together the breadcrumbs, onion powder, dried parsley, dried basil, salt, paprika, and garlic powder.
Place 2 To 3 Pieces Uncooked.
Web cut leftover chicken into slider sized pieces and lay on top of the bottom bun. Web preheat oven to 400 degrees f. Web preheat the oven.
Dump Some Of The Shake N Bake Mix In A Large Ziploc Bag.
Add the pork or chicken one piece at a time and shake. Web marinate the chicken in your favorite marinade for at least an hour before dipping it into the crumbs.; Heat up the oven to 400℉ (204℃) and line a baking sheet with parchment paper.